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Fruity ice cubes
- Must-haves
- For kids
INGREDIENTS (for 100 ice cubes—3 ice trays)
- 120 ml Teisseire grenadine syrup
- 120 ml Teisseire mojito syrup
- 120 ml Teisseire peach syrup
- 1.14 l mineral water
METHOD
Set out three jugs.
Pour 120 ml of Teisseire syrup into each.
Add 380 ml of mineral water to each jug and mix well.
Open your spherical ice moulds, fill with the contents of one jug per mould, then close carefully.
Gently press down on the lids to remove excess liquid.
Gently press down on the lids to remove excess liquid.
Leave to set in the freezer for at least 3 hours.
Remove the ice spheres from their moulds and use just like classic ice cubes.
VARIATIONS
You have infinite possibilities at your fingertips—create your own ice cubes with your favourite Teisseire syrup!
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